Type(s) of agriculture | Organic Farming |
Activities | Tasting / Sale of local products / Visit the field/the cellar |
This discrete domain produces intensely sophisticated wines. When one of the most demanding men in Champagne decides to make wines in Provence, this inevitably gives quality wines. Especially when, as Bruno Paillard, he got hold of a remarkable terroir.
Although not unusual, the presence of Mourvèdre in the Var hinterland is not common. Provençal winemakers indeed use to say that this variety “must see the Mediterranean Sea to mature”, probably because this induces a sea view facing south and therefore sunny. Yet it is a fact that late grape needs heat until the first days of autumn to come to full maturity.
Sarrins comes from the contraction of the word “Saracens”, which is one of the many names that Europeans gave to the Muslim peoples in the Middle Ages. They regularly crossed the Mediterranean Sea to plunder coastal regions. In the 11th century, their raids even brought them to the Var hinterland. Thus, one of their chief was killed near Saint-Antonin du Var in a battle with the natives. According to local legend, he was buried on the spot, wearing golden armour. The armour has never surfaced, but the place has kept the names of the invaders: the “Domaine Saracens” became over time “Domaine des Sarrins”.
Car park
Minibus parking
Payment by credit card
Checks accepted
Spoken languages
- Français
- Anglais
Manager: Jonathan MARTINET
897, chemin des Sarrins
83510 Saint-Antonin-du-Var