Enotourism

Presentation

Fondugues-Pradugues is an unusual name, but one we won't forget. Indeed, the domaine successfully borrows all the codes of a "hype" place crowded with lovers of natural, organic, and biodynamic wines. However, its authentic and sustainable character, held dear by its owner, Stephen Roberts, is what sets Fondugues-Pradugues apart.

Extra

Domaine de Fondugues-Pradugues caters to your wildest cravings. Want tapas on the go? From April to October, head for the Éphémère food truck. Fancy a tasting paired with a platter to share? Enter the impressive wooden winery. On summer evenings, the terrace is the perfect place to sit down and discover subtle wine and food pairings (upon reservations).

Original and unusual

Fondugues-Pradugues hosts an exceptional picnic amidst its 12 hectares of vines and at the foot of the umbrella pine that gave it its logo. The chef, Valentine Costuna, creates a unique, colourful meal for you, complemented by the house wine of your choice. Again, an experience you'll never forget.

Location